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Please note that we will be closed from the 22nd of December 2022 to the 1st of January 2023. We will reopen on the 2nd of January 2023. Happy Holidays from the team at PTG.

Advanced Diploma of Hospitality Management

Apply today to receive a scholarship worth 25% of your course fees!

Apply before 31 March 2023 to save.

On Campus (CRICOS) Courses enter the code CAMPUS25 when applying online.
Online Courses enter the code PTG20 to save 20% when you pay in full.
Apply now

Southern Cross

Advanced Diploma of Hospitality Management

This accredited qualification prepares you for senior hospitality positions within the industry, where you’ll be responsible for strategic business management and operational decisions. Throughout the course you will develop specialised managerial skills and gain substantial industry knowledge.

The skills you learn in this Advanced Diploma of Hospitality Management can be used in Australia and around the world, giving you the opportunity to lead hospitality teams globally.

Gain skills that can be used anywhere

Learn in a style that suits you

Get the qualifications that employers want

Our hospitality programs feature a 20-week work placement where you’ll receive hands-on, on-the-job experience. This gives you the opportunity to gain direct industry insights, make valuable connections and put your theory knowledge into practice.


This course is designed to be completed within 2 years 3 months.

Study Mode

This course is delivered in a blended mode consisting of on-campus study in our Sydney and Gold Coast Campuses, online study and work placement. Click here for information on our training strategies, assessment methods and the work placement program for hospitality courses.

Alternatively you can complete this course through our Online flexible study pathways. There are two options to choose from:

Option 1: Complete your theory online and finish your course in Australia through our Work Placement Program that prepares you for career success!

Option 2: Choose to initially study online, continue your studies in Sydney or the Gold Coast campus in the succeeding terms, and obtain your diploma in Australia.

Areas Covered
  • Human resource management 
  • Finance
  • Marketing and public relations 
  • Lead and manage People 
  • Develop business plans 
Course Units
  • BSBFIN601 Manage organisational finances
  • BSBOPS502 Manage business operational plans
  • BSBOPS601 Develop and implement business plans
  • SITXCCS016 Develop and manage quality customer service practices
  • SITXFIN009 Manage finances within a budget
  • SITXFIN010 Prepare and monitor budgets
  • SITXFIN011 Manage physical assets
  • SITXHRM009 Lead and manage people
  • SITXHRM010 Recruit, select and induct staff
  • SITXHRM012 Monitor staff performance
  • SITXMGT004 Monitor work operations
  • SITXMGT005 Establish and conduct business relationships
  • SITXMPR014 Develop and implement marketing strategies
  • SITXWHS008 Establish and maintain a work health and safety system
  • BSBTWK503 Manage meetings
  • BSBOPS504 Manage business risk
  • BSBSUS511 Develop workplace policies and procedures for sustainability
  • SITHIND005 Use hygienic practices for hospitality service
  • SITHIND006 Source and use information on the hospitality industry
  • SITHIND008 Work effectively in hospitality service
  • SITXCCS010 Provide visitor information
  • SITXCOM010 Manage conflict
  • SITXHRM008 Roster staff
  • SITXGLC002   Identify and manage legal risks and comply with law
  • SIRXOSM004 Analyse performance of social media and online business tools
  • SIRXOSM007 Manage risk to organisational reputation in an online setting
  • SITEEVT029 Research event industry trends and practice
  • SITXINV008 Control stock
  • SITXINV009 Establish stock purchasing and control systems
  • SITXCCS017 Use a computerised booking system
  • SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
  • SITXFSA006 Participate in safe food handling practices
  • SITXINV007 Purchase goods
Career Opportunities

Career Opportunities for graduates include:

  • Restaurant manager/supervisor 
  • Bar manager/supervisor 
  • Catering manager 
  • Chef
  • Food and beverage manager 
  • Host
  • Hotel Manager 
  • Accommodation manager 
  • Conference centre manager  
  • Event manager 
  • Public house manager 
  • Air cabin crew 
  • Customer service manager 
  • Human resources officer 
  • Tourism officer 

Sai Yeong Foo

Trainer and Assessor

Sai Yeong Foo has an academic and professional background in Hospitality Management and Marketing Management.

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Entry Requirements

To ensure that you have every opportunity to succeed in your studies, we need to make sure that your knowledge and skills are right for your chosen qualification. So when you apply for our courses, we will ask for evidence that shows you meet the following requirements:

  • Age: 18 years or above
  • Education: Completion of at least 11 years of formal schooling
  • English: An upper-intermediate level of English or higher
  • Equipment: Laptop computer and access to internet connection to study in class and/or online.
  • Course-Specific Entry Requirement: N/A

Students studying fully online: To meet the above requirements please provide a passport or other valid identify documentation when applying to study with Pacific Training Group. You will also be required to undertake an LLN questionnaire after we have received your application. Once enrolment is confirmed, you will need to use your laptop and internet to undertake your course.

Students studying on a student visa: To meet the above requirements please provide a passport, certificate of your highest level of study, and any English test that you have undertaken when applying to study with us. If you are unsure of what you need to provide please click the link below or contact us; we will also contact you if further information is required. Once enrolment is confirmed, you will need to use your laptop and internet to undertake your course.

Click here for more details on meeting PTG’s entry requirements.

English Language Pathway

If you don’t yet meet our English Entry requirements, we can help get you there. We’ve partnered with Sunshine Coast International College (SCIC) to offer non-English speaking students the chance to work on their English language skills either on-campus in Australia or online from anywhere in the world before progressing through to any of our vocational online or blended courses. You can learn more about our English Pathways Program

Price and Payment Options
Full Course Fee$7560 $2700
Per Term-
Monthly (27 payments)$280 $100
Fortnightly (54 payments)$140 $50
Weekly (108 payments)$70 $25
Full Course Fee *$11,200
Per Term (10 payments)$1400
Monthly (20 payments)$560
Weekly -
Gold Coast
Full Course Fee *$11,200
Per Term (10 payments)$1400
Monthly (20 payments)$560

Additional fees:

On Campus Pricing:

This course is offered as a package program for Overseas Students wanting to study On Campus in Sydney or the Gold Coast. Overseas students are advised to commence with the Diploma course as the entry pathway. *The pricing above is the package price for the Diploma and Advanced Diploma combined.

Additional fees:

  • Enrolment fee: $100 AUD (Normally $200) paid at time of enrolment (On-Campus) and $25 AUD (Online)
  • Material fee: Material Fees are currently waived. (Normally $100 AUD paid at time of commencement) (On-Campus) and No material fee for online courses
  • Discounts are available for upfront payments
  • On-Campus payment plans include a 12.5% discount.
Further Study

Successfully complete our SIT60316 Advanced Diploma of Hospitality Management and you’ll be eligible for entry and 1.5 year’s credit towards the following degrees at the highly-regarded Southern Cross University. 

    • Bachelor of Business in Convention and Event Management (3007130) 
    • Bachelor of Business in Hotel Management (3004145) 
    • Bachelor of Business in Tourism and Hospitality Management (3007314) 

*Students must be proficient in English and be guided by SCU’s academic selection ranks. Click here for more information.

Pacific Training Group graduates will be eligible for direct entry, credits for up to 1 year and have access to scholarships of up to 20% to the following degree with Ducere Business School:

Explore our other nationally recognised courses here:

SIT30622 Certificate III in Hospitality (Housekeeping)



Gain the essential skills required for providing first class service to guests. This program is designed specifically for those seeking a dynamic and fast-paced career in hotel housekeeping.

You will learn:

  • Prepare rooms
  • Coach others
  • Workplace effectiveness
  • Housekeeping services
  • Cleaning operations

Standard Duration

1 year (4 terms of 10 weeks plus term breaks)

SIT30622 Certificate III in Hospitality - Food and Beverage


Get started with this practical course designed to develop core hospitality skills in the areas of services, sales and operations.

You will learn:

  • Working in industry
  • Work health and safety
  • Workplace effectiveness
  • Housekeeping services
  • Cleaning operations

Standard Duration

1 year (4 terms of 10 weeks plus term breaks)

SIT50422 Diploma of Hospitality Management


Get ready for a career where you’ll operate independently within organisations, take responsibility for others and make operational business decisions.

You will learn:

  • Communication and teamwork
  • Client and customer service
  • Management and leadership
  • Information technology
  • Governance and legal compliance

Standard Duration

2 years (8 Terms of 10 weeks plus term breaks)

What our students say