PTG Online
Sydney 
Advanced Diploma of Hospitality Management
Save 25% off your online course when you pay in full!
Offer ends 31 August 2022
Enter the discount code: PTG25 when applying online.
On Campus (CRICOS) Courses 25% off by using the code CAMPUS25
Payment Plans $300 off by using the code PTG300
Advanced Diploma of Hospitality Management
Prepare for senior hospitality positions where you’ll be responsible for strategic business management and operational decisions. Develop specialised managerial skills and substantial industry knowledge.
Take your career to a new level by studying an Advanced Diploma of Hospitality Management with Pacific Training Group. The skills you learn in this Advanced Diploma can be used in Australia and around the world, giving you the opportunity to lead hospitality teams globally.
Advanced Diploma of Hospitality Management – Study Online or in Person!
Pacific Training Group offers flexible on-campus and online study options.
- Local and overseas students can study an Advanced Diploma of Hospitality Management Online from anywhere around the world
- Overseas students can start studying online and complete their course in Australia
- International students (CRICOS) can complete their entire course on-campus in Australia. Our modern, centrally located campuses in Sydney and the Gold Coast are open to international students only.
- When it comes to Work Placements, we offer you unbeatable industry experience that is completed locally in Australia.
Gain skills that can be used anywhere
Learn in a style that suits you
Get the qualifications that employers want
Explore Our Online Advanced Diploma of Hospitality Management
If you want to lead teams, develop business plans, and evolve your career, enrol in an Advanced Diploma of Hospitality Management today.
Duration
This course is designed to be completed within 2 years 6 months.
Study Mode
This course is delivered in a blended mode consisting of on-campus study in our Sydney and Gold Coast Campuses, online study and work placement. Click here for information on our training strategies, assessment methods and the work placement program for hospitality courses.
Alternatively you can complete this course through our Online flexible study pathways. There are two options to choose from:
Option 1: Complete your theory online and finish your course in Australia through our Work Placement Program that prepares you for career success!
Option 2: Choose to initially study online, continue your studies in Sydney or the Gold Coast campus in the succeeding terms, and obtain your diploma in Australia.
Areas Covered
- Human resource management
- Finance
- Marketing and public relations
- Lead and manage People
- Develop business plans
Course Units
- SITXHRM001 Coach others at job skills
- SITHIND002 Source and use information on the hospitality industry
- SITHIND004 Work effectively in hospitality services
- SITXCCS006 Provide service to customers
- SITXWHS001 Participate in safe work practices
- CPPCLO2019A Sort and remove waste and recyclable materials
- SIRXPDK001 Advise on products and services
- SITHIND001 Use hygienic practice for hospitality service
- SITXCCS002 Provide visitor information
- SITXCOM001 Source and present information
- SITXWHS002 Identify hazards. assess and control safety risks
- BSBDIV501 Manage diversity in the workplace
- BSBMGT517 Manage operational plan
- SITXCCS007 Enhance customer service experiences
- SITXCCS008 Develop and manage quality customer service practices
- SITXCOM005 Manage conflict
- SITXFIN003 Manage finances within a budget
- SITXFIN004 Prepare and monitor budgets
- SITXGLC001 Research and comply with regulatory requirements
- SITXHRM002 Roster staff
- SITXHRM003 Lead and manage people
- SITXMGT001 Monitor work operations
- SITXMGT002 Establish and conduct business relationships
- SITXWHS003 Implement and monitor work health and safety practices
- BSBRSK501 Manage risk
- BSBSUS501 Develop workplace policy and procedures for sustainability
- SITXHRM004 Recruit, select and induct staff
- SITXHRM006 Monitor staff performance
- BSBFIM601 Manage finances
- BSBMGT617 Develop and implement a business plan
- BSBMGT617 Develop and implement a business plan
- SITXFIN005 Manage physical assets
- SITXMPR007 Develop and implement marketing strategies
- SITXWHS004 Establish and maintain a work health and safety system
- BSBADM502 Manage meetings
Career Opportunities
Career Opportunities for graduates include:
- Restaurant manager/supervisor
- Bar manager/supervisor
- Catering manager
- Chef
- Food and beverage manager
- Host
- Hotel Manager
- Accommodation manager
- Conference centre manager
- Event manager
- Public house manager
- Air cabin crew
- Customer service manager
- Human resources officer
- Tourism officer
Trainers
Sai Yeong Foo
Trainer and Assessor
Jacqueline Dean
Trainer and Assessor
Entry Requirements
To ensure that you have every opportunity to succeed in your studies, we need to make sure that your knowledge and skills are right for your chosen qualification. So when you apply for our courses, we will ask for evidence that shows you meet the following requirements:
- Age: 18 years or above
- Education: Completion of at least 11 years of formal schooling
- English: An upper-intermediate level of English or higher
- Equipment: Laptop computer and access to internet connection to study in class and/or online.
- Course-Specific Entry Requirement: N/A
Students studying fully online: To meet the above requirements please provide a passport or other valid identify documentation when applying to study with Pacific Training Group. You will also be required to undertake an LLN questionnaire after we have received your application. Once enrolment is confirmed, you will need to use your laptop and internet to undertake your course.
Students studying on a student visa: To meet the above requirements please provide a passport, certificate of your highest level of study, and any English test that you have undertaken when applying to study with us. If you are unsure of what you need to provide please click the link below or contact us; we will also contact you if further information is required. Once enrolment is confirmed, you will need to use your laptop and internet to undertake your course.
Click here for more details on meeting PTG’s entry requirements.
English Language Pathway
If you don’t yet meet our English Entry requirements, we can help get you there. We’ve partnered with Sunshine Coast International College (SCIC) to offer non-English speaking students the chance to work on their English language skills either on-campus in Australia or online from anywhere in the world before progressing through to any of our vocational online or blended courses. You can learn more about our English Pathways Program
Price and Payment Options
| Online | |
|---|---|
| Full Course Fee | $7560 |
| Per Term | - |
| Monthly (27 payments) | $280 |
| Fortnightly (54 payments) | $140 |
| Weekly (108 payments) | $70 |
| Sydney | |
|---|---|
| Full Course Fee * | $11200 |
| Per Term (8 payments) | $1400 |
| Monthly (20 payments) | $560 |
| Fortnightly | - |
| Weekly | - |
| Gold Coast | |
|---|---|
| Full Course Fee * | $11200 |
| Per Term (8 payments) | $1400 |
| Monthly (20 payments) | $560 |
| Fortnightly | - |
| Weekly | - |
Additional fees:
On Campus Pricing:
This course is offered as a package program for Overseas Students wanting to study On Campus in Sydney or the Gold Coast. Overseas students are advised to commence with the Diploma course as the entry pathway. *The pricing above is the package price for the Diploma and Advanced Diploma combined.
Additional fees:
- Enrolment fee: $100 AUD (Normally $200) paid at time of enrolment (On-Campus) and $50 AUD (Online)
- Material fee: Material Fees are currently waived. (Normally $100 AUD paid at time of commencement) (On-Campus) and No material fee for online courses
- Discounts are available for upfront payments
- On-Campus payment plans include a 12.5% discount.
Further Study
Successfully complete our SIT60316 Advanced Diploma of Hospitality Management and you’ll be eligible for entry and 1.5 year’s credit towards the following degrees at the highly-regarded Southern Cross University.
- Bachelor of Business in Convention and Event Management (3007130)
- Bachelor of Business in Hotel Management (3004145)
- Bachelor of Business in Tourism and Hospitality Management (3007314)
*Students must be proficient in English and be guided by SCU’s academic selection ranks. Click here for more information.
Pacific Training Group graduates will be eligible for direct entry, credits for up to 1 year and have access to scholarships of up to 20% to the following degree with Ducere Business School:
Explore our other nationally recognised courses here:
SIT30616 Certificate III In Hospitality
Get started with this practical course designed to develop core hospitality skills in the areas of services, sales and operations.
You will learn:
- Working in industry
- Work health and safety
- Workplace effectiveness
- Housekeeping services
- Cleaning operations
Standard Duration
1 year (4 terms of 10 weeks plus term breaks)
SIT50416 Diploma of Hospitality Management
Get ready for a career where you’ll operate independently within organisations, take responsibility for others and make operational business decisions.
You will learn:
- Communication and teamwork
- Client and customer service
- Management and leadership
- Information technology
- Governance and legal compliance
Standard Duration
2 years (8 Terms of 10 weeks plus term breaks)
What our students say
“Approachable staff and trainers, excellent location, and world-class curriculum!”
Event Management Student
“Pacific Training Group is just fantastic as I love networking and this gives me the opportunity to meet important people in the industry which is definitely one of the most important things in our current job market.”
Hospitality Management Student
"I was attending Zoom seminar session on Tuesday with Leanne Wiseman which was brilliantly done."
Hospitality Management Student
"The Leadership and Management course subjects have taught me valuable skills and techniques that I have already implemented in my workplace, so I know the knowledge is very useful. "
Leadership and Management Student
