SIT60316
Advanced Diploma of Hospitality Management
Prepare for senior hospitality positions where you’ll be responsible for strategic business management and operational decisions. Develop specialised managerial skills and substantial industry knowledge.
Standard duration
2 academic years (8 terms of 10 weeks plus term breaks)
Areas covered by this course:
- Human resource management
- Finance
- Marketing and public relations
Explore your detail
Course Information
All courses are delivered in full-time mode including 15 hours of classroom-based training and 5 hours of online learning each week. You’ll also be required to complete a compulsory 20-week work placement.
Click here for class timetables
Minimum 18 years, Australian Year 11 or equivalent, successful completion of PTG’s LLN test and IELTS 5.5 or equivalent (unless exempted for visa application with the Department of Home Affairs)
Successfully complete our SIT60316 Advanced Diploma of Hospitality Management and you’ll be eligible for entry and 1.5 year’s credit towards the following degrees at the highly-regarded Southern Cross University.
- Bachelor of Business in Convention and Event Management (3007130)
- Bachelor of Business in Hotel Management (3004145)
- Bachelor of Business in Tourism and Hospitality Management (3007314)
What you’ll learn
Units of Competency
| SITXWHS001 | Participate in safe work practices |
| SITHIND002 | Source and use information on the hospitality industry |
| SITXCOM002 | Show Social and Cultural sensitivity |
| BSBWOR203 | Work effectively with others |
| SITXWHS002 | Identify hazards, assess and control safety risks |
| SITHIND001 | Use hygienic practice for hospitality service |
| SITXHRM001 | Coach others in job skills |
| SITXCCS006 | Provide Service to Customers |
| CPPCLO3035 | Maintain cleaning storage areas |
| CPPCLO3009 | Clean Glass surfaces |
| CPPCLO3001 | Maintain hard Floor Surfaces |
| CPPCLO3004 | Maintain carpeted floors |
| SITHACS003 | Prepare rooms for guests |
| SITHACS002 | Provide housekeeping services to guests |
| SITHIND004 | Work effectively in hospitality services |
| BSBDIV501 | Manage diversity in the workplace |
| SITXCOM005 | Manage Conflict |
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXHRM003 | Lead and manage People |
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM002 | Roster Staff |
| SITXMGT002 | Establish and conduct business relationships |
| BSBMGT517 | Manage operational plan |
| SITXMGT001 | Monitor work operations |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXMPR007 | Develop and implement marketing strategies |
| SITXWHS004 | Establish and maintain a work health and safety system |
| BSBFIM601 | Manage finances |
| SITXFIN005 | Manage physical assets |
| SITXHRM004 | Recruit, select and induct staff |
| SITXHRM006 | Monitor staff performance |
| BSBMGT617 | Develop and implement a business plan |
What our students are saying about the SIT60316 Advanced Diploma of Hospitality Management
Australia’s climate is excellent and allows me to study outside in the beautiful sunshine. Pacific Training Group teachers all have many years of experience, lots of contacts in the industry and have helped me start an amazing career in the hospitality industry