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Advanced Diploma of Hospitality Management

Prepare for senior hospitality positions where you’ll be responsible for strategic business management and operational decisions. Develop specialised managerial skills and substantial industry knowledge.

Gain skills that can be used anywhere

Learn in a style that suits you

Get the qualifications that employers want


This course is designed to be completed within 2 years 6 months. 

Study Mode

This Course can be completed on Campus in Sydney and the Gold Coast.

Areas Covered
  • Human resource management 
  • Finance
  • Marketing and public relations 
  • Lead and manage People 
  • Develop business plans 
Course Units
  • SITXWHS001 Participate in safe work practices
  • SITHIND002 Source and use information on the hospitality industry
  • SITXCOM002 Show Social and Cultural sensitivity
  • BSBWOR203 Work effectively with others
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITHIND001 Use hygienic practice for hospitality service
  • SITXHRM001 Coach others in job skills
  • SITXCCS006 Provide Service to Customers
  • CPPCLO3035 Maintain cleaning storage areas
  • CPPCLO3009 Clean Glass surfaces
  • CPPCLO3001 Maintain hard Floor Surfaces
  • CPPCLO3004 Maintain carpeted floors
  • SITHACS003 Prepare rooms for guests
  • SITHACS002 Provide housekeeping services to guests
  • SITHIND004 Work effectively in hospitality services
  • BSBDIV501 Manage diversity in the workplace 
  • SITXCOM005 Manage Conflict  
  • SITXWHS003 Implement and monitor work health and safety practices  
  • SITXHRM003 Lead and manage People  
  • SITXCCS007 Enhance customer service experiences  
  • SITXCCS008 Develop and manage quality customer service practices  
  • SITXGLC001 Research and comply with regulatory requirements  
  • SITXHRM002 Roster Staff  
  • SITXMGT002 Establish and conduct business relationships  
  • BSBMGT517 Manage operational plan  
  • SITXMGT001 Monitor work operations  
  • SITXFIN003 Manage finances within a budget  
  • SITXFIN004 Prepare and monitor budgets 
  • SITXMPR007 Develop and implement marketing strategies 
  • SITXWHS004 Establish and maintain a work health and safety system 
  • BSBFIM601 Manage finances 
  • SITXFIN005 Manage physical assets 
  • SITXHRM004 Recruit, select and induct staff 
  • SITXHRM006 Monitor staff performance 
  • BSBMGT617 Develop and implement a business plan 
Career Opportunities

Career Opportunities for graduates include:

  • Restaurant manager/supervisor 
  • Bar manager/supervisor 
  • Catering manager 
  • Chef
  • Food and beverage manager 
  • Host
  • Hotel Manager 
  • Accommodation manager 
  • Conference centre manager  
  • Event manager 
  • Public house manager 
  • Air cabin crew 
  • Customer service manager 
  • Human resources officer 
  • Tourism officer 

Sai Yeong Foo

Trainer and Assessor

Sai Yeong Foo has an academic and professional background in Hospitality Management and Marketing Management.

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Entry Requirements
  • Minimum 18 years, Australian Year 11 or equivalent, successful completion of PTG’s LLN test and IELTS 5.5 or equivalent (unless exempted for visa application with the Department of Home Affairs). 
  • Students must provide their own laptop. 
Price and Payment Options
Full Course Fee$9600
Per Term (8 payments)$1200
Monthly (24 payments)$400
Gold Coast
Full Course Fee$8000
Per Term (8 payments)$1000
Monthly (24 payments)$333

Additional fees:

  • Enrolment fee: 200 AUD paid at time of enrolment (Campus), 50 AUD (Online) 
  • Material fee: 100 AUD paid at time of commencement (Campus) 
  • No material fee for online courses 
  • 20% discount is available for upfront payments
Further Study

Successfully complete our SIT60316 Advanced Diploma of Hospitality Management and you’ll be eligible for entry and 1.5 year’s credit towards the following degrees at the highly-regarded Southern Cross University. 

  • Bachelor of Business in Convention and Event Management (3007130) 
  • Bachelor of Business in Hotel Management (3004145) 
  • Bachelor of Business in Tourism and Hospitality Management (3007314) 

Explore our other Accredited Hospitality Course here:

SIT30616 Certificate III In Hospitality

Get started with this practical course designed to develop core hospitality skills in the areas of services, sales and operations.

You will learn:

  • Working in industry
  • Work health and safety
  • Workplace effectiveness
  • Housekeeping services
  • Cleaning operations

Standard Duration

1 year (4 terms of 10 weeks plus term breaks)

SIT50416 Diploma of Hospitality Management

Get ready for a career where you’ll operate independently within organisations, take responsibility for others and make operational business decisions.

You will learn:

  • Communication and teamwork
  • Client and customer service
  • Management and leadership
  • Information technology
  • Governance and legal compliance

Standard Duration

2 years (8 terms of 10 weeks plus term breaks)

What our students say

“Approachable staff and trainers, excellent location, and world-class curriculum!”


Event Management Student

“Pacific Training Group is just fantastic as I love networking and this gives me the opportunity to meet important people in the industry which is definitely one of the most important things in our current job market.”


Hospitality Management Student

"I was attending Zoom seminar session on Tuesday with Leanne Wiseman which was brilliantly done."


Hospitality Management Student

"The Leadership and Management course subjects have taught me valuable skills and techniques that I have already implemented in my workplace, so I know the knowledge is very useful. "


Leadership and Management Student

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