



Advanced Diploma of Hospitality Management
Prepare for senior hospitality positions where you’ll be responsible for strategic business management and operational decisions. Develop specialised managerial skills and substantial industry knowledge.
Gain skills that can be used anywhere
Learn in a style that suits you
Get the qualifications that employers want
Duration
This course is designed to be completed within 2 years 6 months.
Study Mode
This Course can be completed on Campus in Sydney and the Gold Coast.
Areas Covered
- Human resource management
- Finance
- Marketing and public relations
- Lead and manage People
- Develop business plans
Course Units
- SITXWHS001 Participate in safe work practices
- SITHIND002 Source and use information on the hospitality industry
- SITXCOM002 Show Social and Cultural sensitivity
- BSBWOR203 Work effectively with others
- SITXWHS002 Identify hazards, assess and control safety risks
- SITHIND001 Use hygienic practice for hospitality service
- SITXHRM001 Coach others in job skills
- SITXCCS006 Provide Service to Customers
- CPPCLO3035 Maintain cleaning storage areas
- CPPCLO3009 Clean Glass surfaces
- CPPCLO3001 Maintain hard Floor Surfaces
- CPPCLO3004 Maintain carpeted floors
- SITHACS003 Prepare rooms for guests
- SITHACS002 Provide housekeeping services to guests
- SITHIND004 Work effectively in hospitality services
- BSBDIV501 Manage diversity in the workplace
- SITXCOM005 Manage Conflict
- SITXWHS003 Implement and monitor work health and safety practices
- SITXHRM003 Lead and manage People
- SITXCCS007 Enhance customer service experiences
- SITXCCS008 Develop and manage quality customer service practices
- SITXGLC001 Research and comply with regulatory requirements
- SITXHRM002 Roster Staff
- SITXMGT002 Establish and conduct business relationships
- BSBMGT517 Manage operational plan
- SITXMGT001 Monitor work operations
- SITXFIN003 Manage finances within a budget
- SITXFIN004 Prepare and monitor budgets
- SITXMPR007 Develop and implement marketing strategies
- SITXWHS004 Establish and maintain a work health and safety system
- BSBFIM601 Manage finances
- SITXFIN005 Manage physical assets
- SITXHRM004 Recruit, select and induct staff
- SITXHRM006 Monitor staff performance
- BSBMGT617 Develop and implement a business plan
Career Opportunities
Career Opportunities for graduates include:
- Restaurant manager/supervisor
- Bar manager/supervisor
- Catering manager
- Chef
- Food and beverage manager
- Host
- Hotel Manager
- Accommodation manager
- Conference centre manager
- Event manager
- Public house manager
- Air cabin crew
- Customer service manager
- Human resources officer
- Tourism officer
Trainers
Sai Yeong Foo
Trainer and Assessor
Entry Requirements
- Minimum 18 years, Australian Year 11 or equivalent, successful completion of PTG’s LLN test and IELTS 5.5 or equivalent (unless exempted for visa application with the Department of Home Affairs).
- Students must provide their own laptop.
Price and Payment Options
Sydney | |
---|---|
Full Course Fee | $9600 |
Per Term (8 payments) | $1200 |
Monthly (24 payments) | $400 |
Fortnightly | – |
Weekly | – |
Gold Coast | |
---|---|
Full Course Fee | $8000 |
Per Term (8 payments) | $1000 |
Monthly (24 payments) | $333 |
Fortnightly | – |
Weekly | – |
Additional fees:
- Enrolment fee: 200 AUD paid at time of enrolment (Campus), 50 AUD (Online)
- Material fee: 100 AUD paid at time of commencement (Campus)
- No material fee for online courses
- 20% discount is available for upfront payments
Further Study
Successfully complete our SIT60316 Advanced Diploma of Hospitality Management and you’ll be eligible for entry and 1.5 year’s credit towards the following degrees at the highly-regarded Southern Cross University.
- Bachelor of Business in Convention and Event Management (3007130)
- Bachelor of Business in Hotel Management (3004145)
- Bachelor of Business in Tourism and Hospitality Management (3007314)