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Home / Courses / Hospitality Management / SIT60316 Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Prepare for senior hospitality positions where you’ll be responsible for strategic business management and operational decisions. Develop specialised managerial skills and substantial industry knowledge.

Gain skills that can be used anywhere

Learn in a style that suits you

Get the qualifications that employers want

Download a brochure

Duration

This course is designed to be completed within 2 years 6 months.

Study Mode

This Course can be completed on Campus in Sydney and the Gold Coast.

Areas Covered

Human resource management
Finance
Marketing and public relations
Lead and manage People
Develop business plans

Course Units

SITXWHS001 Participate in safe work practices
SITHIND002 Source and use information on the hospitality industry
SITXCOM002 Show Social and Cultural sensitivity
BSBWOR203 Work effectively with others
SITXWHS002 Identify hazards, assess and control safety risks
SITHIND001 Use hygienic practice for hospitality service
SITXHRM001 Coach others in job skills
SITXCCS006 Provide Service to Customers
CPPCLO3035 Maintain cleaning storage areas
CPPCLO3009 Clean Glass surfaces
CPPCLO3001 Maintain hard Floor Surfaces
CPPCLO3004 Maintain carpeted floors
SITHACS003 Prepare rooms for guests
SITHACS002 Provide housekeeping services to guests
SITHIND004 Work effectively in hospitality services
BSBDIV501 Manage diversity in the workplace
SITXCOM005 Manage Conflict
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM003 Lead and manage People
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster Staff
SITXMGT002 Establish and conduct business relationships
BSBMGT517 Manage operational plan
SITXMGT001 Monitor work operations
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
BSBFIM601 Manage finances
SITXFIN005 Manage physical assets
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
BSBMGT617 Develop and implement a business plan

Career Opportunities

Career Opportunities for graduates include:

Restaurant manager/supervisor
Bar manager/supervisor
Catering manager
Chef
Food and beverage manager
Host
Hotel Manager
Accommodation manager
Conference centre manager
Event manager
Public house manager
Air cabin crew
Customer service manager
Human resources officer
Tourism officer

Trainers

Sai Yeong Foo

Trainer and Assessor

Sai Yeong Foo has an academic and professional background in Hospitality Management and Marketing Management.

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Entry Requirements

Minimum 18 years, Australian Year 11 or equivalent, successful completion of PTG’s LLN test and IELTS 5.5 or equivalent (unless exempted for visa application with the Department of Home Affairs).
Students must provide their own laptop.

Price and Payment Options

Sydney
Full Course Fee	$9600
Per Term (8 payments)	$1200
Monthly (24 payments)	$400
Fortnightly	–
Weekly	–

Gold Coast
Full Course Fee	$8000
Per Term (8 payments)	$1000
Monthly (24 payments)	$333
Fortnightly	–
Weekly	–

Additional fees:

Enrolment fee: 200 AUD paid at time of enrolment (Campus), 50 AUD (Online)
Material fee: 100 AUD paid at time of commencement (Campus)
No material fee for online courses
20% discount is available for upfront payments

Further Study

Successfully complete our SIT60316 Advanced Diploma of Hospitality Management and you’ll be eligible for entry and 1.5 year’s credit towards the following degrees at the highly-regarded Southern Cross University.

Bachelor of Business in Convention and Event Management (3007130)
Bachelor of Business in Hotel Management (3004145)
Bachelor of Business in Tourism and Hospitality Management (3007314)

Explore our other Accredited Hospitality Course here:

SIT30616 Certificate III In Hospitality

Get started with this practical course designed to develop core hospitality skills in the areas of services, sales and operations.

You will learn:

Working in industry
Work health and safety
Workplace effectiveness
Housekeeping services
Cleaning operations

Standard Duration

1 year (4 terms of 10 weeks plus term breaks)

Find out more

SIT50416 Diploma of Hospitality Management

Get ready for a career where you’ll operate independently within organisations, take responsibility for others and make operational business decisions.

You will learn:

Communication and teamwork
Client and customer service
Management and leadership
Information technology
Governance and legal compliance

Standard Duration

2 years (8 terms of 10 weeks plus term breaks)

Find out more

What our students say

“Approachable staff and trainers, excellent location, and world-class curriculum!”

Boyan

Event Management Student

“Pacific Training Group is just fantastic as I love networking and this gives me the opportunity to meet important people in the industry which is definitely one of the most important things in our current job market.”

Damon

Hospitality Management Student

"I was attending Zoom seminar session on Tuesday with Leanne Wiseman which was brilliantly done."

Kelsey