Certificate III in Hospitality
With no pre-requisites, get started straight away with this practical course designed to develop core hospitality skills in the areas of service, sales and operations.
0.75 academic years (3 terms of 10 weeks plus term breaks)
Areas covered by this course:
- Working in industry
- Work health and safety
- Workplace effectiveness
- Housekeeping servcies
- Cleaning operations
Explore your detail
Minimum 18 years, Australian Year 11 or equivalent, successful completion of PTG’s LLN test and IELTS 5.5 or equivalent (unless exempted for visa application with the Department of Home Affairs). Students must provide their own laptop.
Successfully complete SIT30616 Certificate III in Hospitality and enjoy guaranteed entry and full credit transfer towards our SIT50416 Diploma of Hospitality Management.
What you’ll learn
Units of Competency
|SITXWHS001||Participate in safe work practices|
|SITHIND002||Source and use information on the hospitality industry|
|SITXCOM002||Show Social and Cultural sensitivity|
|BSBWOR203||Work effectively with others|
|SITXWHS002||Identify hazards, assess and control safety risks|
|SITHIND001||Use hygienic practice for hospitality service|
|SITXHRM001||Coach others in job skills|
|SITXCCS006||Provide Service to Customers|
|CPPCLO3035||Maintain cleaning storage areas|
|CPPCLO3009||Clean Glass surfaces|
|CPPCLO3001||Maintain hard Floor Surfaces|
|CPPCLO3004||Maintain carpeted floors|
|SITHACS003||Prepare rooms for guests|
|SITHACS002||Provide housekeeping services to guests|
|SITHIND004||Work effectively in hospitality services|
What our students are saying about the SIT30616 Certificate III in Hospitality
Pacific Training is my second home, I feel very good and comfortable here, the staff are always ready to help me with everything I need to develop my skills and knowledge in the Hospitality sector. This has helped me learn to the best of my ability.