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Diploma of Hospitality Management

Save 40% off your online course when you pay in full!

Offer ends 30 June 2022

Enter the discount code: PTG40 when applying online.
On Campus (CRICOS) Courses 30% off by using the code CAMPUS30
Payment Plans $300 off by using the code PTG300

Diploma of Hospitality Management

With no pre-requisites, this is the step up to succeed at senior operations level. Get ready for a career where you will operate independently within organisations, take responsibility for others and make operational business decisions.

Gain skills that can be used anywhere

Learn in a style that suits you

Get the qualifications that employers want

Duration

This course is designed to be completed within 2 years. 

Study Mode
This course is delivered in a blended mode consisting of on-campus study in our Sydney and Gold Coast Campuses, online study and work placement. Click here for information on our training strategies, assessment methods and the work placement program for hospitality courses.

Alternatively you can complete this course through our Online flexible study pathways. There are two options to choose from:

Option 1: Complete your theory online and finish your course in Australia through our Work Placement Program that prepares you for career success!

Option 2: Choose to initially study online, continue your studies in Sydney or the Gold Coast campus in the succeeding terms, and obtain your diploma in Australia.

Areas Covered
  • Communication and teamwork
  • Client and customer service
  • Management and leadership
  • Information technology
  • Communication technology
  • Governance and legal compliance
Course Units
  • BSBWOR203 Work effectively with others
  • BSBITU212 Create and use spreadsheets
  • BSBITU311 Use simple relational databases
  • SITXCOM002 Show social and cultural sensitivity
  • SITXHRM001 Coach others at job skills
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006 Provide service to customers
  • SITXWHS001 Participate in safe work practices
  • CPPCLO2019A Sort and remove waste and recyclable materials
  • SIRXPDK001 Advise on products and services
  • SITHIND001 Use hygienic practice for hospitality service
  • SITXCCS002 Provide visitor information
  • SITXCOM001 Source and present information
  • SITXWHS002 Identify hazards. assess and control safety risks
Career Opportunities

Career Opportunities for graduates include:

  • Restaurant manager/supervisor 
  • Bar manager/supervisor 
  • Catering manager 
  • Chef
  • Food and beverage manager 
  • Host
  • Hotel Manager 
  • Accommodation manager 
  • Conference centre manager  
  • Event manager 
  • Public house manager 
  • Air cabin crew 
  • Customer service manager 
  • Human resources officer 
  • Tourism officer 
Trainers

Monica Pasvolsky

Trainer and Assessor

Monica Pasvolsky is an enthusiastic and dedicated professional with 20 years of experience in the areas of travel and tourism and event management training and assessment. She specialises in delivering these courses in both the face-to-face and online learning modalities.

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Jordan Gross

Trainer and Assessor

Jordan has over 16 years’ experience in the hospitality industry. He has had some amazing experiences in this vibrant industry, from building a career as a bar and restaurant manager to being able to teach students everything he has learned in his career.

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Sai Yeong Foo

Trainer and Assessor

Sai Yeong Foo has an academic and professional background in Hospitality Management and Marketing Management.

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Jacqueline Dean

Trainer and Assessor

Jacqueline is a true professional with years of experience in the event services industry. Her dedication to her job shows through how she handles everything from the enquiries and planning stages all the way until completion. She knows how to ensure that every detail gets taken care of seamlessly. Having a passion for teaching, she uses her skills to give students an edge in the industry and beyond.

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Entry Requirements

To ensure that you have every opportunity to succeed in your studies, we need to make sure that your knowledge and skills are right for your chosen qualification. So when you apply for our courses, we will ask for evidence that shows you meet the following requirements:

  • Age: 18 years or above
  • Education: Completion of at least 11 years of formal schooling
  • English: An upper-intermediate level of English or higher
  • Equipment: Laptop computer and access to internet connection to study in class and/or online.
  • Course-Specific Entry Requirement: N/A

Students studying fully online: To meet the above requirements please provide a passport or other valid identify documentation when applying to study with Pacific Training Group. You will also be required to undertake an LLN questionnaire after we have received your application. Once enrolment is confirmed, you will need to use your laptop and internet to undertake your course.

Students studying on a student visa: To meet the above requirements please provide a passport, certificate of your highest level of study, and any English test that you have undertaken when applying to study with us. If you are unsure of what you need to provide please click the link below or contact us; we will also contact you if further information is required. Once enrolment is confirmed, you will need to use your laptop and internet to undertake your course.

Click here for more details on meeting PTG’s entry requirements.

English Language Pathway

If you don’t yet meet our English Entry requirements, we can help get you there. We’ve partnered with Sunshine Coast International College (SCIC) to offer non-English speaking students the chance to work on their English language skills either on-campus in Australia or online from anywhere in the world before progressing through to any of our vocational online or blended courses. You can learn more about our English Pathways Program

Price and Payment Options
Online
Full Course Fee$6720
Per Term-
Monthly (24 payments)$280
Fortnightly (48 payments)$140
Weekly (96 payments)$70
Sydney
Full Course Fee$11200
Per Term (8 payments)$1400
Monthly (20 payments)$560
Fortnightly-
Weekly -
Gold Coast
Full Course Fee$11200
Per Term (8 payments)$1400
Monthly (20 payments)$560
Fortnightly-
Weekly-

Additional fees:

  • Enrolment fee: $100 AUD (Normally $200) paid at time of enrolment (On-Campus) and $50 AUD (Online)
  • Material fee: Material Fees are currently waived. (Normally $100 AUD paid at time of commencement) (On-Campus) and No material fee for online courses
  • Discounts are available for upfront payments
    On-Campus payment plans include a 12.5% discount.
Further Study

Successfully complete SIT50416 Diploma in Hospitality Management and enjoy guaranteed entry and credit transfer towards our SIT60316 Advanced Diploma of Hospitality Management, reducing the duration of the Advanced Diploma qualification from 9 Terms (2 year 3 months) to 2 Terms (6 months).

Pacific Training Group graduates will be eligible for direct entry, credits for up to 1 year and have access to scholarships of up to 20% to the following degrees with Ducere Business School:

Explore our other nationally recognised courses here:

SIT30616 Certificate III In Hospitality

 

Get started with this practical course designed to develop core hospitality skills in the areas of services, sales and operations.

You will learn:

  • Working in industry
  • Work health and safety
  • Workplace effectiveness
  • Housekeeping services
  • Cleaning operations

Standard Duration

1 year (4 terms of 10 weeks plus term breaks)

SIT60316 Advanced Diploma of Hospitality Management

 

Prepare for senior hospitality position where you’ll be responsible for strategic business managemend and operational decisions. Develop specialised managerial skills and substantial industry knowledge.

You will learn:

  • Human resources management
  • Finance
  • Lead and manage People
  • Develop business plans
  • Cleaning operations
  • Marketing and public relations

Standard Duration

2 years 6 months (10 Terms of 10 weeks plus term breaks)

What our students say

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